Long John Silver’s

The food was so greasy. The manager was the cook. There was only three employees working at the time. Had to wait about 25 minutes for our meal. I guess the cashier was new because she didn’t know the menu and made several mistakes with my order. Horrible

What’s not to like? Fresh food. Fast with same great taste.

The food was oily and gross. I had to throw three quarters of it away. It was just not eatable. The booths were in need of serious maintenance and falling apart. The ceiling tiles were filthy and needed serious attention. The longer I stayed there the more I lost my appetite. I suggest eating at another place that will offer far better options for your overall health.

Surprised to see a long john silver open. All up north that Ive seen are closed permanently. The combo is the number one with an extra lobster crab cake added…. cole slaw and green beans added. It looks alot like the Captain D’s in Charleston, WV. Similar brick floor and wooden bench type seats. Its been a while and that may be because remote locations like that may be where youll find Long John Silver. I may have come more often

This restaurant is one of the nicest Long John Silver’s in South Florida. It has a great staff the service is excellent the food is always served hot.
The restaurant and bathrooms are immaculate.
This restaurant has countless awards of excellence from their corporate office. They are all displayed proudly on the wall under the stores menu.
Now for my locals tip: All you can eat platter what a great deal. You can literally sit there all day and gorge on fish. Just remember make sure your plate is clean when you go back up to have it refilled.
Also look for the bell by the exit door. You will hear numerous people ringing on their way out. It’s a great way to let the staff know your visit was excellent.
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