Anthony’s Coal Fired Pizza

Very clean and modern place. Delicious pizza. We loved the carnivory new pizza with meatballs, pepperoni and sausage. The cocktails are very good too.

Our takeout order was about 15 minutes late. No one shook the dressing container before filling our cup so we got nothing but neutral oil. Not olive oil either, or if it was, low quality. Salad chunks were cut very coarsely. The pizza was okay although really the crust was too crispy at first. As it softened it got better. Not a great showing.

Service was quite good and had a high standard. The prices were a bit higher to just any normal pizza chain however the pizza made it clear why and it was very good and easy to share thanks to the stands they were served on. We ordered two pizzas however one didn’t arrive and they told us that it would come soon which it didn’t. We were getting quite annoyed and after about 20-30 minutes a manager came to us and he was very polite and explained to us that they had no garlic and due to that one of the chefs just decided to not make the pizza at all. It ended with us getting the pizza about 30-40 minutes later than the first one but with garlic and we got it for free. This is superb service and should be expected from every restaurant!

Greek salad is not on the menu, which is kind of odd. The pizza is ok, but it’s definitely not traditional New York style. There are signs posted warning that the pizza is “well done” and that is true, the bottom crust is black.

Ordered a 12” meatball and ricotta pizza and small traditional Italian salad. It was plenty of food for my wife and I. Salad was great and the pizza was fantastic. Coal cooked pizza is quick and give the pizza crust the perfect texture. To top it off the staff was very friendly and attentive. Would love to come back soon!